How to Make Tortellini Soup - A Step-by-Step Guide

Tortellini soup is a warm and comforting dish that is perfect for a cozy night in or a hearty family meal. This dish is a classic Italian recipe that features tender tortellini pasta served in a flavorful and aromatic broth. It's a versatile and satisfying meal that can be made with a variety of ingredients, making it easy to adapt to your family's preferences and dietary restrictions. Whether you're craving a light and brothy soup or a rich and creamy version, tortellini soup can be easily c...

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Ingredients

  • 5 ¼ cups vegetable broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 (16 ounce) package prepared cheese tortellini, thawed
  • 10 ounces spinach, rinsed and chopped

Information

  • Servings: 4
  • Yield: 4 to 6 servings

  • Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve.
  • Nutrition

    447 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 1341mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 7g
    • Total Sugars: 11g
    • Protein: 21g
    • Vitamin C: 30mg
    • Calcium: 158mg
    • Iron: 4mg
    • Potassium: 521mg