How to Make Tortellini Salad I - A Step-by-Step Guide
Looking for a delicious and versatile salad to add to your recipe repertoire? Look no further than this mouthwatering Tortellini Salad I! This salad is a perfect blend of savory, fresh, and satisfying, making it a great option for any occasion. Whether you're hosting a backyard barbecue, packing a picnic, or simply looking for a quick and easy lunch, this salad will not disappoint.
The star of this dish is the cheese-filled tortellini, which provides a rich and creamy base for the sal...
Ingredients
- 16 ounces cheese-filled tortellini
- 1 red bell pepper, thinly sliced
- ½ cup chopped green bell pepper
- 1 onion, thinly sliced
- ¼ cup black olives, pitted and sliced
- ½ cup vinegar
- ½ cup olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 3 tablespoons lemon juice
- salt and pepper to taste
- ½ teaspoon garlic powder
- 1 dash hot pepper sauce
- ½ cup crumbled feta cheese
- 3 tablespoons grated Parmesan cheese
Information
- Prep Time: 20 mins
- Cook Time: 15 mins
- Additional Time: 4 hrs
- Total Time: 4 hrs 35 mins
- Servings: 8
Nutrition
286 cal.
- Total Fat: 19g
- Saturated Fat: 5g
- Cholesterol: 19mg
- Sodium: 353mg
- Total Carbohydrate: 22g
- Dietary Fiber: 3g
- Total Sugars: 2g
- Protein: 8g
- Vitamin C: 32mg
- Calcium: 144mg
- Iron: 1mg
- Potassium: 89mg