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How to Make Tortellini Primavera with Garlic-Cream Sauce - A Step-by-Step Guide

When it comes to pasta dishes, there are few that compare to the comforting and delicious combination of tortellini and a creamy sauce. This recipe for Tortellini Primavera with Garlic-Cream Sauce is sure to satisfy your craving for a rich and indulgent meal, while also incorporating the flavors of the spring season with fresh vegetables.

The star of this dish is the cheese-filled tortellini, which provides a satisfying bite and a creamy texture that pairs perfectly with the luxurious...

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Ingredients

  • 19 ounces frozen cheese tortellini
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup chopped fresh broccoli
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • 4 green onions, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup half-and-half
  • 2 teaspoons cornstarch
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • ¼ cup shredded Parmesan cheese, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and set aside.
  • Heat butter and olive oil in a large saucepan over medium-low heat. Add broccoli, red bell pepper, yellow bell pepper, green onions, and garlic; cook until crisp-tender, 3 to 4 minutes. Pour in chicken broth and bring to a simmer.
  • Combine half-and-half and cornstarch in a bowl; add to broth mixture. Cook until sauce has slightly thickened, 5 to 7 minutes. Add basil, oregano, and red pepper flakes and mix well.
  • Pour sauce over cooked tortellini and toss to coat. Top with Parmesan cheese, salt, and pepper.

    • Nutrition

    398 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 642mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 29mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 170mg

    Categories

    Pasta recipes
    Vegetable recipes
    Creamy sauce recipes
    Garlic recipes
    Primavera recipes