How to Make Tortellini in Chicken Broth - A Step-by-Step Guide

There's nothing quite like a comforting bowl of tortellini in chicken broth on a chilly evening. This classic Italian dish is simple yet satisfying, with tender pasta filled with cheese or meat floating in a flavorful, savory broth. It's a dish that's been enjoyed by generations of Italians, and for good reason. It's easy to make, versatile, and absolutely delicious.

Tortellini in chicken broth is a dish that can be enjoyed as a light lunch, a comforting dinner, or even as a starter f...

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Ingredients

  • 2 cups low-sodium chicken broth
  • ⅔ cup water
  • ½ (16 ounce) package frozen cheese tortellini
  • 1 cup chopped watercress
  • 2 scallions, sliced
  • 3 drops hot red pepper sauce (Optional)
  • 2 tablespoons grated Romano cheese
  • freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Stir broth and water together in a pot; bring to a boil.
  • Stir frozen tortellini into broth mixture and cook, occasionally stirring, until tortellini floats to the top and filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce.
  • Sprinkle with Romano cheese and black pepper to serve.
  • Nutrition

    204 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 30mg
    • Sodium: 335mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 6mg
    • Calcium: 58mg
    • Iron: 0mg
    • Potassium: 56mg