How to Make Tortellini Carbonara - A Step-by-Step Guide

Tortellini carbonara is a delightful twist on the classic Italian carbonara pasta dish. This creamy and indulgent recipe combines the rich flavors of traditional carbonara with the tender, cheese-filled tortellini pasta, resulting in a dish that is both comforting and satisfying.

Originating from the Lazio region of Italy, carbonara is traditionally made with ingredients such as eggs, cheese, pancetta, and black pepper. The combination of these simple ingredients creates a creamy and ...

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Ingredients

  • 2 tablespoons butter
  • ½ pound cooked ham, cut into 1/2-inch pieces
  • 4 cups half-and-half
  • 1 cup Parmesan cheese, grated
  • ¼ cup onion, chopped
  • 1 ½ cups frozen green peas
  • 9 ounces fresh cheese-filled tortellini

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 5

  • Melt butter in a large skillet over medium heat. Stir in onion and ham and saute for 5 minutes, or until onion is translucent.
  • Pour in half-and-half and cheese, stirring frequently, until sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
  • Fill a large pot with water and bring to a boil. Add tortellini and cook to desired doneness, or according to package directions. Add peas to boiling tortellini in the final minute of cooking. Drain from water and toss with ham and sauce mixture.
  • Nutrition

    583 cal.

    • Total Fat: 39g
    • Saturated Fat: 22g
    • Cholesterol: 133mg
    • Sodium: 1169mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 11mg
    • Calcium: 456mg
    • Iron: 2mg
    • Potassium: 497mg