How to Make Tortellini alla Fini - A Step-by-Step Guide

For those who love Italian cuisine, Tortellini alla Fini is a dish that's sure to please. This traditional pasta dish hails from the Emilia-Romagna region of Italy, known for its rich culinary heritage and iconic dishes. Tortellini alla Fini is a classic dish that showcases the expertise and creativity of Italian pasta makers, and its flavorful filling and delicate shape make it a favorite among pasta enthusiasts.

At its core, Tortellini alla Fini is a type of stuffed pasta, typically...

Read more

Ingredients

  • 2 (8 ounce) packages fresh cheese tortellini
  • 6 tablespoons butter
  • 1 pint heavy cream
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground black pepper
  • 3 cups freshly shredded Parmesan cheese
  • 2 cups diced cooked ham
  • 2 cups cooked peas

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Add cream and stir frequently until heated through. Season with nutmeg and pepper. Slowly mix in Parmesan cheese, stirring constantly, and allow to thicken. Mix in ham and peas.
  • Drain cooked tortellini and return to the pot. Pour sauce over tortellini and toss to combine.
  • Nutrition

    699 cal.

    • Total Fat: 51g
    • Saturated Fat: 29g
    • Cholesterol: 174mg
    • Sodium: 1226mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 19mg
    • Calcium: 386mg
    • Iron: 1mg
    • Potassium: 250mg