How to Make Tortellini Alfredo with Peas - A Step-by-Step Guide

There's something truly comforting and indulgent about a creamy, cheesy Alfredo sauce, especially when it's paired with tender, cheesy tortellini and sweet peas. This Tortellini Alfredo with Peas recipe is a delicious and easy-to-make dish that's perfect for a cozy dinner at home.

With just a handful of ingredients and minimal prep time, you can have a restaurant-quality meal on the table in no time. The creamy Alfredo sauce coats the tender tortellini and the bright green peas add a ...

Read more

Ingredients

  • 1 (16 ounce) package frozen meat-filled tortellini
  • 1 (15 ounce) can sweet peas, drained
  • 1 ½ cups fully cooked ham, cut into 1/2-inch cubes
  • ¾ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and return to the pot.
  • Mix in peas, ham, cream, and Parmesan cheese and simmer over medium heat until sauce thickens, about 4 minutes. Season with salt and pepper.
  • Nutrition

    577 cal.

    • Total Fat: 37g
    • Saturated Fat: 18g
    • Cholesterol: 237mg
    • Sodium: 1240mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 26mg
    • Calcium: 210mg
    • Iron: 3mg
    • Potassium: 470mg