How to Make Tortellini Alfredo with Grilled Chicken Breasts - A Step-by-Step Guide

There are few dishes as comforting and satisfying as a creamy, indulgent plate of tortellini Alfredo. And when you add tender, flavorful grilled chicken breasts to the mix, you have a meal that's sure to become a favorite in your household. This recipe for tortellini Alfredo with grilled chicken breasts is a perfect way to elevate a classic pasta dish and turn it into a complete, protein-packed dinner that the whole family will love.

What makes this recipe so special is the combinatio...

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Ingredients

  • 2 large skinless, boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 pinch Italian seasoning, or to taste
  • 1 pinch garlic powder, or to taste
  • kosher salt and freshly ground black pepper to taste
  • 1 (12 ounce) package frozen cheese tortellini
  • ¼ cup butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 ¼ cups freshly grated Parmesan cheese
  • 2 pinches Italian seasoning, or to taste
  • freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Make the chicken: Toss chicken, oil, Italian seasoning, garlic powder, salt, and pepper in a bowl until coated.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; cut into bite-sized pieces when cool enough to handle.
  • While the chicken is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini, return to a boil, and cook, uncovered and stirring occasionally, until tortellini float to the top and cheese filling is hot, about 3 minutes. Drain and keep warm.
  • Make the sauce: Melt butter in a saucepan over medium heat. Add garlic and cook for 2 to 3 minutes. Add cream and cook for 3 minutes. Add Parmesan cheese and stir until melted, 2 to 3 minutes. Add Italian seasoning and pepper; bring to a slow boil. Cook at a slow boil for 1 minute, then stir in tortellini and chicken. Cook until heated through, 2 to 3 minutes.
  • Nutrition

    560 cal.

    • Total Fat: 36g
    • Saturated Fat: 20g
    • Cholesterol: 157mg
    • Sodium: 639mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 232mg
    • Iron: 1mg
    • Potassium: 201mg