How to Make Tortas de Camaron - A Step-by-Step Guide

Tired of the same old shrimp recipes? Looking for a new way to enjoy this delicious seafood? Then look no further, because Tortas de Camaron are here to steal the show! These savory shrimp cakes are a traditional Mexican dish that is bursting with flavor and easy to make. Whether you're hosting a dinner party or just looking to spice up your weeknight dinner routine, these Tortas de Camaron are sure to impress. Let's dive into the recipe and learn how to make these tantalizing shrimp cakes s...

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Ingredients

  • 2 dried ancho chilies, stemmed and seeded
  • 6 eggs, beaten
  • ¼ cup shrimp powder
  • 1 cup vegetable oil for frying
  • ½ white onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 cup water, or more as needed
  • 1 ½ chicken bouillon cubes
  • 1 (16 ounce) jar nopales (cactus), drained and rinsed
  • ½ cup chopped fresh cilantro, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Soak ancho chilies in a bowl of warm water until tender, about 20 minutes. Drain.
  • Whisk eggs and shrimp powder together in a bowl.
  • Heat oil in a skillet over medium heat; pour egg mixture into small 2-inch circles in the hot oil. Fry until golden brown, about 3 minutes per side. Transfer to a plate. Repeat with remaining egg mixture.
  • Blend ancho chilies, onion, garlic, and water in a blender until smooth. Add more water if needed to make a soup consistency. Pour chile mixture into a pot over medium heat; add chicken bouillon and egg patties. Cook and stir until bouillon is dissolved, about 5 minutes. Add nopales, reduce heat to low, and cook until soup is heated through, about 5 minutes. Garnish with cilantro.
  • Nutrition

    145 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 193mg
    • Sodium: 387mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 12mg
    • Calcium: 166mg
    • Iron: 2mg
    • Potassium: 496mg