How to Make Tortas - A Step-by-Step Guide

When it comes to delicious and hearty Mexican cuisine, Tortas are a must-try! These savory sandwiches are a popular street food in Mexico, and for good reason. Packed with flavorful fillings and served on a soft, fluffy roll, Tortas are a satisfying and easy-to-eat meal that can be enjoyed at any time of day. Whether you're looking for a quick lunch, a satisfying dinner, or a tasty snack, Tortas are the perfect choice.

The beauty of Tortas lies in their versatility. They can be filled...

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Ingredients

  • 4 (3 ounce) thin-cut beef round steaks
  • 4 Mexican-style sandwich rolls (bolillos)
  • ¼ cup sour cream, divided
  • 1 (15 ounce) can pinto beans - drained, rinsed, and mashed - divided
  • 2 avocados - peeled, pitted and sliced
  • 2 large tomatoes, sliced
  • 2 pickled jalapeno peppers, sliced into quarters lengthwise
  • 2 cups shredded romaine lettuce, divided
  • 1 cup chopped fresh cilantro, divided
  • 1 cup crumbled queso fresco (Mexican fresh cheese), divided
  • 1 lime, quartered

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat a large skillet over medium heat. Pan-fry steaks to desired doneness, about 5 minutes on each side.
  • Slice rolls lengthwise. Spread about 1 tablespoon sour cream onto one side of each roll and top with about 1/3 cup mashed pinto beans per sandwich. Place 1 cooked round steak per sandwich on top of pinto beans.
  • Layer each sandwich with a portion of avocado slices, tomato slices, and sliced pickled jalapeños, about 1/2 cup shredded lettuce, 1/4 cup cilantro, and 1/4 cup crumbled queso fresco cheese.
  • Squeeze a lime wedge over each sandwich, close, and serve.
  • Nutrition

    770 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 57mg
    • Sodium: 391mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 15g
    • Total Sugars: 6g
    • Protein: 36g
    • Vitamin C: 44mg
    • Calcium: 285mg
    • Iron: 8mg
    • Potassium: 1387mg