1. Recipes

How to Make Torrejon Oatmeal Bread - A Step-by-Step Guide

Torrejon Oatmeal Bread is a delicious and satisfying bread that is perfect for breakfast, snacking, or alongside a hearty soup or stew. This bread is made with a combination of whole wheat flour, oats, and a touch of honey for natural sweetness. It is perfect for those looking to incorporate more whole grains into their diet while still enjoying a delicious homemade bread.

This recipe is a great way to experiment with different types of flour and grains. The oatmeal adds a delicious t...

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Ingredients

  • 3 cups water
  • 3 cups rolled oats
  • 1 tablespoon salt
  • ⅔ cup brown sugar
  • 2 tablespoons shortening
  • 2 (.25 ounce) packages active dry yeast
  • 1 teaspoon white sugar
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 6 ½ cups bread flour

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 24
  • Yield: 2 - 9x5 inch loaves

  • In a large saucepan, heat the water, oatmeal and salt until it bubbles. Add the brown sugar and shortening; stir until melted. Remove from heat and let cool until lukewarm.
  • In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture, oats mixture and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for about 40 to 45 minutes or until loaf tops are golden brown and the bottom of a loaf sounds hollow when tapped.

    • Nutrition

    207 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 294mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 6g
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 94mg

    Categories

    Breakfast recipes
    Bread recipes
    Baked goods recipes
    Brunch recipes
    Healthy recipes