How to Make Tori's Air Fryer Pumpkin Bagels - A Step-by-Step Guide

Tori's Air Fryer Pumpkin Bagels are a delicious and flavorful twist on traditional bagels. These homemade bagels are made with real pumpkin puree, giving them a warm and cozy taste that is perfect for fall. The best part? They are made in the air fryer, resulting in a perfectly crispy exterior and soft, chewy interior.

This recipe is perfect for those who love the taste of pumpkin and want to try their hand at making their own bagels. With just a few simple ingredients and some patien...

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Ingredients

  • cooking spray
  • 1 cup all-purpose flour, or more as needed
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup pumpkin puree
  • ½ cup fat-free Greek yogurt (such as Fage®)
  • ¼ cup quick oats
  • 1 tablespoon quick oats
  • 1 pinch ground cinnamon, or to taste
  • 1 egg white
  • 2 teaspoons honey
  • 1 teaspoon water
  • ¼ cup mild shredded Cheddar cheese (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 bagels

  • Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
  • Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.
  • Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.
  • Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.
  • Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.
  • Nutrition

    223 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 679mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 208mg
    • Iron: 3mg
    • Potassium: 148mg