How to Make Tor-Tunas - A Step-by-Step Guide

Tor-Tunas is a delectable and nutritious dish that combines the rich flavors of tuna with the light, fluffy texture of tortillas. This Mexican-inspired fusion recipe is a perfect blend of savory, zesty, and slightly spicy flavors that will excite your taste buds and leave you craving for more. It's a quick and easy meal to prepare, making it an ideal option for busy weeknights or lazy weekends.

One of the best things about Tor-Tunas is its versatility. You can customize this dish to s...

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Ingredients

  • 2 (5 ounce) cans tuna, drained
  • 3 tablespoons mayonnaise
  • 1 ½ tablespoons pickle relish
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped celery
  • 1 teaspoon lemon juice, or to taste
  • 1 pinch garlic salt, or to taste
  • 4 leaves lettuce (Optional)
  • 4 (8 inch) flour tortillas, warmed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.
  • Nutrition

    317 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 455mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 238mg