How to Make Topless Blueberry Pie - A Step-by-Step Guide

Blueberry pie is a classic dessert that is loved by many. But have you ever tried a topless blueberry pie? This unique twist on the traditional pie is sure to be a hit at any gathering or family dinner. The absence of the top crust allows the sweet and tangy blueberries to take center stage, while still providing all the delicious flavors of a traditional pie.

With this recipe, you can make a topless blueberry pie from scratch, using fresh or frozen blueberries. The filling is sweeten...

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Ingredients

  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 4 cups fresh blueberries, divided
  • 1 tablespoon butter
  • 1 (9 inch) pie crust, baked

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes.
  • Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries.
  • Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving.
  • Nutrition

    219 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 113mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 74mg