How to Make Too Much Chocolate Cake - A Step-by-Step Guide

Indulge your sweet tooth with this sinfully decadent dessert - the Too Much Chocolate Cake. This rich and moist chocolatey delight is perfect for satisfying any chocolate cravings or impressing your friends and family at your next gathering. It's the ultimate treat for any chocolate lover and a guaranteed crowd-pleaser.

Forget about moderation, because this cake is all about indulgence. Packed with an abundance of chocolate, this cake is every chocoholic’s dream come true. From the mo...

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Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • ½ cup warm water
  • 4 eggs
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 12
  • Yield: 1 12-cup bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
  • Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
  • Stir in chocolate chips.
  • Pour batter into the prepared Bundt pan.
  • Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
  • Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
  • Enjoy!
  • Nutrition

    600 cal.

    • Total Fat: 39g
    • Saturated Fat: 13g
    • Cholesterol: 79mg
    • Sodium: 550mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 388mg