How to Make Too Easy Peach Cobbler - A Step-by-Step Guide

On a warm summer day, there's nothing quite like the taste of fresh peaches. Their sweet, juicy flavor and soft texture make them a perfect ingredient for a comforting dessert. And when it comes to easy and delicious peach desserts, the Too Easy Peach Cobbler recipe is sure to become a family favorite. This recipe requires minimal effort and only a handful of ingredients, making it a perfect choice for a last-minute dessert or a sweet treat to enjoy with friends and family.

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Ingredients

  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 ½ cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • ½ cup butter, melted
  • 5 slices white bread

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 8-inch square cobbler

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
  • Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  • Bake in preheated oven for 35 to 45 minutes, or until golden brown.
  • Nutrition

    431 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 72mg
    • Sodium: 267mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 57g
    • Protein: 3g
    • Vitamin C: 42mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 73mg