How to Make Too Cool For School Pumpkin Spice Cake - A Step-by-Step Guide

When fall arrives, there's nothing quite like the warm and comforting flavors of pumpkin spice. And what better way to enjoy the season than with a delicious pumpkin spice cake? This Too Cool For School Pumpkin Spice Cake is the epitome of fall flavors, with its blend of pumpkin, cinnamon, nutmeg, and cloves. Whether you're planning a festive gathering or simply want to treat yourself to a cozy dessert, this recipe is sure to be a hit.

The beauty of this pumpkin spice cake is not just...

Read more

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (14.5 ounce) can pure pumpkin
  • ¾ cup light brown sugar
  • ½ cup vegetable oil
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • 4 eggs
  • ½ cup butter
  • ½ cup light brown sugar
  • ½ cup chopped pecans, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 45 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 cake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a fluted tube pan (such as a Bundt®).
  • Place cake mix into a large mixing bowl. Beat in pumpkin, 3/4 cup brown sugar, vegetable oil, cinnamon, allspice, and nutmeg with an electric mixer until cake mix is moistened, about 1 minute. Beat in eggs; continue beating batter for 2 more minutes. Pour batter into prepared tube pan.
  • Melt butter with 1/2 cup brown sugar in a saucepan over low heat until brown sugar has dissolved; stir in pecans. Spoon half the pecan mixture over the cake batter.
  • Bake cake in the preheated oven until lightly browned at the edges and a toothpick inserted into the center of the cake comes out clean, about 1 hour.
  • Cool cake in pan for 15 to 20 minutes, then invert cake onto serving platter. Allow cake to cool completely before drizzling the remaining half of the pecan topping over the cake.
  • Nutrition

    490 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 83mg
    • Sodium: 450mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 182mg