How to Make Tonkatsu - A Step-by-Step Guide

Tonkatsu is a popular Japanese dish consisting of a breaded, deep-fried pork cutlet. The dish is a beloved staple in Japanese cuisine and is enjoyed by people of all ages. The name "Tonkatsu" is a combination of two words: "ton" which means pork, and "katsu" which is derived from the English word "cutlet".

This crispy and succulent dish is typically served with a tangy tonkatsu sauce, which is similar to Worcestershire sauce but with a sweeter and fruitier flavor. Tonkatsu is often ac...

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Ingredients

  • 4 (4 ounce) boneless pork chops
  • salt and ground black pepper to taste
  • 2 cups oil for frying, or as needed
  • ¼ cup all-purpose flour
  • 1 egg, beaten
  • ¾ cup panko (Japanese-style bread crumbs)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a 1/4-inch thickness (about .75 cm). Season with salt and pepper to taste.
  • Pour oil into a skillet about 1/2 inch (1.25 cm) deep. Heat the oil over medium-high heat to 375 degrees F (190 degrees C).
  • Place the flour, egg, and panko crumbs in separate bowls. Coat each cutlet in flour, then egg, and finally in bread crumbs. Tap off any loose crumbs.
  • Fry the cutlets until golden brown and cooked through, about 4 minutes per side. Drain on paper towels.
  • Nutrition

    290 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 77mg
    • Sodium: 136mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 17g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 199mg