How to Make Tommy's Ham Casserole - A Step-by-Step Guide

Tommy's Ham Casserole is a comforting and hearty dish that is perfect for weeknight dinners or special occasions. This recipe is a family favorite and has been passed down through generations, loved for its rich flavors and simplicity. The combination of tender ham, creamy sauce, and cheesy topping is sure to satisfy even the pickiest of eaters.

This casserole is a great way to use up leftover ham, making it a frugal and practical choice for meal planning. It's also a great option for...

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Ingredients

  • 2 cups cubed or shredded ham
  • 3 cups cooked macaroni
  • ¾ cup shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ (10.75 ounce) can milk
  • ¼ cup dried bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a casserole dish, combine the ham, macaroni, cheese, soup and milk. Mix together well.
  • Bake, covered, at 375 degrees F (190 degrees C) for 20 minutes. Uncover, top with the bread crumbs, and bake, uncovered for 10 more minutes.
  • Nutrition

    328 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 46mg
    • Sodium: 1121mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 0mg
    • Calcium: 171mg
    • Iron: 3mg
    • Potassium: 294mg