How to Make Tomatoless Pizza - A Step-by-Step Guide

Are you looking for a creative and delicious twist on traditional pizza? Look no further than this Tomatoless Pizza recipe! This unique pie is perfect for those who may be allergic to tomatoes, or for anyone looking to switch up their pizza game. The combination of flavors and textures in this recipe will leave you and your guests craving more.

Instead of the traditional tomato sauce base, this Tomatoless Pizza uses a creamy and flavorful pesto sauce. This adds a vibrant pop of color ...

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Ingredients

  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 cup light sour cream
  • 1 cup light cream cheese, softened
  • 1 teaspoon dried dill weed
  • 1 tablespoon olive oil
  • 5 fresh mushrooms, sliced
  • 1 small onion, peeled and sliced
  • 1 clove garlic, minced
  • ½ red bell pepper, seeded and sliced into strips
  • ¾ cup baby spinach leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
  • Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
  • Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
  • Nutrition

    403 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 873mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 17g
    • Vitamin C: 23mg
    • Calcium: 337mg
    • Iron: 2mg
    • Potassium: 175mg