How to Make Tomato Zucchini Squash Skillet - A Step-by-Step Guide

Looking for a delicious and healthy way to enjoy the abundance of summer vegetables? Look no further than this Tomato Zucchini Squash Skillet recipe! Packed with fresh and vibrant flavors, this dish is a perfect way to make the most of the summer harvest. Whether you are a vegetarian or just looking for a meatless meal option, this recipe is sure to satisfy your taste buds.

This Tomato Zucchini Squash Skillet is not only a feast for the eyes with its colorful array of vegetables, but ...

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Ingredients

  • 1 tablespoon salted butter, or more as needed
  • 1 Vidalia onion, cut into bite-size pieces
  • 2 zucchini, cut into bite-size pieces
  • 1 yellow squash, cut into bite-size pieces
  • 4 roma (plum) tomatoes, cut into bite-size pieces
  • kosher salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Melt butter in a large skillet over medium heat; cook and stir onion in melted butter until translucent, 5 to 8 minutes. Stir in zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
  • Nutrition

    70 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 132mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 25mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 461mg