How to Make Tomato Zucchini Casserole - A Step-by-Step Guide

Tomato Zucchini Casserole

Looking for a delicious and healthy way to use up those end-of-summer garden vegetables? This Tomato Zucchini Casserole is the perfect dish to showcase the bounty of the season. With layers of ripe tomatoes, tender zucchini, and a savory herb and cheese topping, this casserole is sure to become a family favorite.

One of the best things about this recipe is that it's incredibly easy to make. Whether you're a seasoned chef or a beginner in the kitchen...

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Ingredients

  • 1 ½ cups grated Cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • salt and pepper to taste
  • 2 medium zucchinis, thinly sliced
  • 5 plum tomatoes, thinly sliced
  • ¼ cup butter
  • 2 tablespoons finely chopped onion
  • ¾ cup fine bread crumbs

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
  • Combine Cheddar, Parmesan, garlic, oregano, and basil in a large bowl. Season with salt and pepper, and set aside.
  • Arrange 1/2 of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange 1/2 of the tomatoes and top with another 1/4 of the cheese mixture. Repeat layers.
  • Melt butter in a skillet over medium heat. Stir in onions and cook until soft and translucent. Stir in bread crumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
  • Cover loosely with foil and bake in the preheated oven for 25 minutes. Remove foil and bake until the top is crusty and vegetables are tender, about 20 minutes.
  • Nutrition

    460 cal.

    • Total Fat: 32g
    • Saturated Fat: 20g
    • Cholesterol: 91mg
    • Sodium: 954mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 28mg
    • Calcium: 523mg
    • Iron: 2mg
    • Potassium: 575mg