How to Make Tomato Welsh Rarebit - A Step-by-Step Guide

Welsh rarebit is a traditional Welsh dish that is essentially melted cheese served over toast. It's a simple and comforting dish that is perfect for a cozy night in. Today, we're putting a twist on the classic recipe by adding a delicious tomato twist to create Tomato Welsh Rarebit.

This dish is perfect for anyone who loves the combination of tomatoes and cheese. The tangy sweetness of the tomatoes pairs perfectly with the rich and creamy cheese sauce, creating a flavor combination th...

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Ingredients

  • 2 tablespoons butter
  • ½ cup all-purpose flour
  • ½ cup milk, plus more if needed
  • 1 (10.75 ounce) can condensed tomato soup
  • ¾ cup cubed Cheddar cheese
  • ½ teaspoon dry mustard powder (Optional)
  • 1 dash Worcestershire sauce (Optional)
  • 1 pinch ground paprika (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 servings

  • Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.
  • Nutrition

    360 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 58mg
    • Sodium: 816mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 14g
    • Vitamin C: 13mg
    • Calcium: 309mg
    • Iron: 2mg
    • Potassium: 348mg