How to Make Tomato Watermelon Salad - A Step-by-Step Guide

When the sun is shining and the temperatures are rising, there's nothing quite as refreshing as a crisp and cool salad to satisfy your appetite. And if you're looking for a unique and vibrant salad that encompasses the flavors of summer, look no further than this Tomato Watermelon Salad. This refreshing and flavorful dish brings together the juicy sweetness of ripe tomatoes and watermelon with the tang of feta cheese and the crunch of cucumber, all dressed with a zesty vinaigrette.

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Ingredients

  • 1 large seedless watermelon, cut into 1-inch cubes
  • 4 tomatoes, cut into 1-inch dice
  • 1 cup crumbled feta cheese
  • 1 large sweet onion, thinly sliced
  • 12 mint leaves, sliced thinly
  • ¼ cup olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 pinch coarse salt, or to taste
  • 1 pinch ground black pepper, or to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12

  • Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
  • Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.
  • Nutrition

    314 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 151mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 4g
    • Total Sugars: 49g
    • Protein: 7g
    • Vitamin C: 68mg
    • Calcium: 123mg
    • Iron: 2mg
    • Potassium: 986mg