1. Recipes

How to Make Tomato Vodka Sauce - A Step-by-Step Guide

There's nothing quite like a creamy and indulgent tomato vodka sauce to elevate your pasta dishes to the next level. This classic Italian sauce is rich, savory, and oh-so-delicious, making it the perfect addition to your culinary repertoire. Whether you're looking to impress your dinner guests or simply treat yourself to a delicious homemade meal, this recipe for tomato vodka sauce is sure to hit the spot.

Tomato vodka sauce is a versatile and flavorful option that can be used in a va...

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (28 ounce) can canned peeled and diced tomatoes
  • 1 cup heavy whipping cream
  • ¼ cup vodka
  • ¼ teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 1 pound penne pasta
  • 2 tablespoons grated Parmesan cheese

Information

  • Servings: 4
  • Yield: 4 servings

  • In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
  • Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
  • Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
  • Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.

    • Nutrition

    764 cal.

    • Total Fat: 32g
    • Saturated Fat: 17g
    • Cholesterol: 91mg
    • Sodium: 396mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 19g
    • Vitamin C: 17mg
    • Calcium: 162mg
    • Iron: 8mg
    • Potassium: 547mg

    Categories

    Pasta recipes
    Italian recipes
    Sauce recipes
    Tomato recipes
    Vodka recipes