How to Make Tomato Tartine - A Step-by-Step Guide

If you're in need of a quick and easy yet delicious meal, look no further than the tomato tartine. This open-faced sandwich is a great option for a light lunch or a satisfying snack. With a few simple ingredients, you can whip up this savory and flavorful dish in no time.

The star of this recipe is the ripe, juicy tomatoes. When in season, nothing beats the taste of a fresh, garden-grown tomato. The sweetness and acidity of the tomatoes pair perfectly with the creamy, tangy flavors of the...

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Ingredients

  • 12 3/4-inch-thick slices baguette, cut on a bias
  • 2 cloves garlic, halved
  • 2 tablespoons extra-virgin olive oil
  • ⅔ cup quartered grape tomatoes
  • 1 tablespoon chopped fresh basil, or to taste
  • 1 clove garlic, minced
  • 4 teaspoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • salt and ground black pepper to taste
  • ¼ cup goat cheese
  • ¼ cup garlic and herb cheese spread (such as Boursin®)
  • ¼ cup whole-milk ricotta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rub 1 side of each baguette slice with the cut-side of halved garlic and drizzle with 2 tablespoons olive oil. Arrange baguettes slices, oil-side up, on a baking sheet.
  • Place baking sheet on the middle rack of preheated oven and bake until baguette slices are golden, about 7 minutes. Transfer to a wire rack to cool, leaving oven on.
  • Toss tomatoes, basil, and minced garlic together with 4 teaspoons olive oil, balsamic vinegar, salt, and pepper in a bowl until coated.
  • Mix goat cheese, garlic and herb cheese spread, and ricotta cheese together in a separate bowl. Spread cheese mixture onto cooled baguette slices; top with tomato mixture.
  • Bake in the preheated oven until cheese melts, about 5 minutes. Serve immediately.
  • Nutrition

    145 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 184mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 60mg