How to Make Tomato Soup with Spinach and Tortellini - A Step-by-Step Guide

Tomato soup is a classic comfort food that is loved by people of all ages. With its rich and creamy texture, and the sweet and tangy flavor of ripe tomatoes, it's the perfect dish to warm you up on a chilly day. But what if we told you that you can take your traditional tomato soup to the next level by adding some hearty tortellini and nutritious spinach? That's right! This Tomato Soup with Spinach and Tortellini recipe is a game changer, combining the familiar flavors of tomato soup with the...

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Ingredients

  • 1 (14.5 ounce) can beef broth
  • 1 ½ (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice
  • 2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (9 ounce) package cheese tortellini
  • 2 cloves garlic, minced
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.
  • Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.
  • Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.
  • Nutrition

    213 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 1353mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 158mg