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How to Make Tomato Soup Cake - A Step-by-Step Guide

Tomato Soup Cake is a unique and delightful dessert that has been a staple in many households for generations. While the combination of tomato soup and cake may seem unusual at first, this recipe produces a moist, flavorful cake that is sure to please even the most discerning of palates.

Believed to have originated in the United States during the Great Depression, Tomato Soup Cake was created as a way to stretch the limited ingredients available at the time. With the scarcity of fresh...

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Ingredients

  • 1 (10.5 ounce) can condensed tomato soup
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • ⅓ cup butter
  • 1 egg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 ½ cups self-rising flour
  • 1 cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 10-inch square cake

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.
  • Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

    • Nutrition

    169 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 22mg
    • Sodium: 439mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 129mg

    Categories

    Dessert recipes
    Cake recipes
    Baking recipes
    Comfort food recipes
    American recipes