How to Make Tomato Soup - A Step-by-Step Guide

Tomato soup is a classic comfort food that is both delicious and satisfying. This simple yet flavorful soup is a staple in many households and is perfect for warming up on a cold day. Made with ripe tomatoes, aromatic herbs, and a touch of cream, this soup is a perfect way to enjoy the flavors of summer all year round.

Whether you serve it as a starter or a main course, tomato soup is a versatile dish that can be enjoyed on its own or paired with a grilled cheese sandwich for a comfor...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • ½ cup chopped carrot
  • ¼ cup chopped celery
  • 2 (28 ounce) cans crushed tomatoes
  • 3 ½ cups vegetable broth
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 4 drops hot pepper sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6

  • Heat oil in a large Dutch oven over medium-high heat. Sauté onion and garlic until onion is tender.
  • Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper, and hot pepper sauce. Reduce the heat to low. Cover and simmer 20 minutes, stirring frequently.
  • Nutrition

    141 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 1073mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 27mg
    • Calcium: 117mg
    • Iron: 4mg
    • Potassium: 860mg