How to Make Tomato-Smothered Pork Chops - A Step-by-Step Guide

Looking for a delicious and hearty dinner recipe? Look no further than these tomato-smothered pork chops. This mouthwatering dish is perfect for a cozy weeknight meal or for entertaining guests. With tender pork chops smothered in a rich and savory tomato gravy, this recipe is sure to become a family favorite.

What sets this dish apart is the flavorful and robust tomato gravy. Made with a combination of canned tomatoes, onions, garlic, and a blend of herbs and spices, the gravy is the...

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Ingredients

  • 2 tablespoons vegetable oil, or as needed
  • 4 pork chops
  • ½ cup all-purpose flour, or as needed
  • 1 onion, chopped
  • 1 bell pepper - chopped, your color choice
  • 1 (15 ounce) can tomato sauce
  • ½ teaspoon garlic powder, or more to taste
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4

  • Heat enough oil to cover the bottom of a large skillet over medium-high heat. Dredge pork chops in flour, add to the pan, and brown well on both sides. Remove chops and set aside.
  • Add onion and bell pepper; cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in tomato sauce. Allow sauce to start bubbling and then reduce heat to low.
  • Simmer for 30 minutes and season with garlic powder, salt, and pepper.
  • Nutrition

    143 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 573mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 34mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 573mg