How to Make Tomato Shrimp with Zucchini Noodles - A Step-by-Step Guide

Tomato Shrimp with Zucchini Noodles is a delicious and healthy recipe that is perfect for a light and satisfying meal. The combination of juicy tomatoes, plump shrimp, and zesty zucchini noodles creates a dish that is bursting with flavor and is also low in carbs. Whether you're looking for a simple weeknight dinner or a special meal to impress your guests, this recipe is sure to be a hit.

One of the best things about this dish is how quick and easy it is to prepare. With just a few s...

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Ingredients

  • 2 tablespoons extra-virgin olive oil, or as needed
  • 1 large yellow bell pepper, thinly sliced
  • ½ pound asparagus spears, trimmed and cut into 1-inch pieces
  • ¼ pound fresh sugar snap pea pods, sliced diagonally
  • 1 pound extra-large shrimp - peeled, deveined, and tails removed
  • 1 pinch kosher salt and ground black pepper to taste
  • 1 (24 ounce) jar tomato, basil, and garlic pasta sauce
  • 16 ounces zucchini noodles
  • 1 tablespoon shaved Parmesan cheese, or to taste
  • 1 tablespoon torn fresh basil leaves, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat oil in a large skillet over medium heat. Add bell pepper and cook until slightly softened, 5 to 6 minutes. Stir in asparagus and snap peas and continue to cook until bright green and tender, 3 to 4 minutes. Add shrimp and season with kosher salt and pepper. Cook until shrimp are firm and pink, 4 to 5 minutes.
  • Pour tomato sauce into the mixture and bring to a simmer. Toss in zucchini noodles and cook until tender yet firm to the bite, 6 to 7 minutes. Garnish with Parmesan cheese and basil.
  • Nutrition

    389 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 177mg
    • Sodium: 989mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 8g
    • Total Sugars: 19g
    • Protein: 30g
    • Vitamin C: 117mg
    • Calcium: 161mg
    • Iron: 6mg
    • Potassium: 1255mg