How to Make Tomato Shrimp Ceviche - A Step-by-Step Guide

Tomato shrimp ceviche is a refreshing and delicious dish that is perfect for a light and healthy meal. This ceviche recipe combines the fresh flavors of tomatoes, shrimp, and citrus, making it a great option for a warm day when you want something that's not too heavy.

With its origins in Latin American cuisine, ceviche has become increasingly popular in recent years, and for good reason. It's easy to make, bursting with flavor, and uses simple, fresh ingredients. This tomato shrimp ce...

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Ingredients

  • 1 medium cucumber, peeled and diced
  • 1 large avocado, diced
  • ¾ cup diced red onion
  • ¾ cup chopped green onion
  • 1 ½ pounds cooked small shrimp
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • ½ cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • hot pepper sauce to taste
  • salt to taste

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.
  • Nutrition

    123 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 111mg
    • Sodium: 1022mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 12mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 538mg