How to Make Tomato Sauce - A Step-by-Step Guide

Tomato sauce is a versatile and delicious condiment that is a staple in many kitchens around the world. Whether it's used as a pasta sauce, pizza topping, or base for soups and stews, tomato sauce is a fundamental ingredient in countless recipes. The rich and savory flavor of tomatoes, combined with aromatic herbs and spices, creates a deeply satisfying and comforting sauce that enhances the flavor of any dish it's added to.

One of the best things about making your own tomato sauce is...

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Ingredients

  • 6 ¼ pounds tomatoes, crushed
  • ½ cup extra virgin olive oil
  • 1 ½ tablespoons freshly ground black pepper
  • 1 teaspoon chili seasoning mix
  • 1 teaspoon salt
  • 1 tablespoon minced onion
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon finely minced fresh parsley
  • 1 teaspoon white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.
  • Nutrition

    134 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 229mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 31mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 586mg