How to Make Tomato Salsa without Onions - A Step-by-Step Guide

Whether you're hosting a backyard barbecue or simply looking for a tasty snack, tomato salsa is a versatile and satisfying addition to any meal. This classic condiment is known for its bold and zesty flavor, typically featuring onions for an added kick. However, if you're not a fan of onions or simply looking for a unique twist on the traditional recipe, this tomato salsa without onions is the perfect option for you.

This recipe is a flavorful alternative to the standard tomato salsa,...

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Ingredients

  • 1 poblano pepper
  • 3 cloves garlic, peeled
  • 5 ripe tomatoes
  • 1 cup chopped fresh cilantro
  • ½ teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 3 cups

  • Preheat the oven's broiler.
  • Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
  • In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
  • Nutrition

    7 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 82mg