How to Make Tomato Pudding - A Step-by-Step Guide

Tomato pudding is a unique and delicious side dish that is perfect for any meal. The combination of juicy, ripe tomatoes and rich, creamy pudding creates a savory and satisfying dish that is sure to impress your guests. Whether you're hosting a dinner party or just looking for a new way to enjoy tomatoes, this recipe is a must-try.

One of the best things about tomato pudding is its versatility. It can be served as a side dish alongside grilled meats or fish, or as a main course for a ...

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Ingredients

  • 2 (14.5 ounce) cans peeled and diced tomatoes with juice
  • 3 slices white bread, torn into pieces
  • 2 tablespoons butter
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
  • Bake for 35 to 40 minutes in the preheated oven, or until golden brown.
  • Nutrition

    143 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 487mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 97mg
    • Iron: 5mg
    • Potassium: 272mg