How to Make Tomato Pie II - A Step-by-Step Guide

Tomato Pie II is a delightful twist on a classic Southern dish that is perfect for showcasing the wonderful flavors of fresh summer tomatoes. This recipe takes the traditional concept of a savory pie and turns it into a mouthwatering creation that is sure to become a staple in your summertime cooking repertoire.

For this recipe, you will need a few simple ingredients, including ripe, juicy tomatoes, tangy mayonnaise, flavorful herbs, and buttery pie crust. The combination of these ing...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 5 large tomatoes, peeled and sliced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon dried basil
  • ¼ teaspoon garlic powder
  • ¾ cup mayonnaise
  • 1 ¼ cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
  • Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
  • Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.
  • Nutrition

    487 cal.

    • Total Fat: 40g
    • Saturated Fat: 11g
    • Cholesterol: 35mg
    • Sodium: 670mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 35mg
    • Calcium: 201mg
    • Iron: 2mg
    • Potassium: 496mg