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How to Make Tomato 'n' Shrimp Pasta - A Step-by-Step Guide

Welcome to this delicious recipe for Tomato 'n' Shrimp Pasta! This dish is perfect for those nights when you want something quick and satisfying for dinner. The combination of juicy tomatoes, plump shrimp, and flavorful herbs and spices make for a truly delightful meal that will have everyone coming back for seconds.

This pasta dish is a great way to incorporate seafood into your diet, and the addition of tomatoes adds a burst of freshness and acidity that cuts through the richness of...

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Ingredients

  • 12 ounces uncooked spaghetti
  • 1 ½ pounds uncooked medium shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 3 tablespoons olive oil, divided
  • ½ pound sliced fresh mushrooms
  • ½ cup chopped onion
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 2 tablespoons minced fresh basil
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in 1 tablespoon oil until shrimp turn pink. Remove and set aside.
  • In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low. Add the shrimp, basil, sugar, oregano and red pepper flakes. Cook, uncovered, for 5-10 minutes or until heated through. Drain spaghetti; top with shrimp mixture.

    • Nutrition

    0 cal.

    Categories

    Pasta recipes
    Seafood recipes
    Tomato recipes
    Italian recipes
    Dinner recipes