How to Make Tomato Mushroom Soup - A Step-by-Step Guide

Tomato mushroom soup is a delicious and comforting dish that is perfect for those chilly autumn or winter days. It's a hearty and flavorful soup that combines the sweetness of tomatoes with the earthiness of mushrooms, creating a warming and satisfying meal that's easy to make and perfect for a cozy night in.

This soup is a great way to use up those leftover mushrooms and tomatoes in your fridge, and it's a fantastic way to get a healthy dose of vegetables into your diet. Whether you'...

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, thinly sliced
  • 1 clove garlic, minced
  • 4 cups sliced fresh mushrooms
  • 1 ½ cups beef broth
  • 1 cup water
  • ¼ cup red wine
  • ¼ cup tomato paste
  • ground black pepper to taste
  • ¼ cup Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes. Add mushrooms and sauté until soft, about 5 minutes.
  • Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.
  • Ladle into bowls and garnish with Parmesan and parsley.
  • Nutrition

    137 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 529mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 517mg