How to Make Tomato Mozzarella Salad - A Step-by-Step Guide

When it comes to fresh, vibrant summer dishes, few things can beat a classic Tomato Mozzarella Salad. This simple yet elegant dish is a staple in Italian cuisine, and it's no wonder why. With ripe tomatoes, creamy mozzarella, and a drizzle of tangy balsamic vinaigrette, this salad is a celebration of the season's best flavors.

The key to a great Tomato Mozzarella Salad lies in the quality of the ingredients. Look for ripe, juicy tomatoes at the peak of their season - whether they're p...

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Ingredients

  • 3 large tomatoes, sliced
  • 8 ounces mozzarella cheese, sliced
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup minced fresh basil

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6

  • Gather all ingredients.
  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well.
  • Drizzle over tomatoes and mozzarella; sprinkle with basil.
  • Nutrition

    199 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 338mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 311mg
    • Iron: 1mg
    • Potassium: 261mg