How to Make Tomato Juice Spaghetti Sauce - A Step-by-Step Guide

Tomato juice spaghetti sauce is a classic and versatile dish that is loved by many around the world. The rich and tangy flavor of the tomato juice combined with the savory and aromatic spices create a delicious and satisfying sauce that pairs perfectly with spaghetti noodles.

What makes this recipe so great is its simplicity and ease of preparation. With just a few basic ingredients, you can whip up a flavorful and hearty meal that is perfect for a cozy family dinner or a casual get-t...

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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 6 cloves garlic, chopped
  • ½ teaspoon ground allspice
  • 1 pinch ground cloves
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 ½ fluid ounces white wine
  • 2 (46 fluid ounce) cans tomato juice
  • 3 (6 ounce) cans tomato paste
  • 1 tablespoon white sugar
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.
  • Nutrition

    107 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 915mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 50mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 954mg