How to Make Tomato-Herb Vinaigrette - A Step-by-Step Guide

Tomato-Herb Vinaigrette is a delicious and versatile dressing that can be used to add a burst of flavor to a wide variety of dishes. Made with fresh tomatoes, herbs, and a tangy vinaigrette base, this recipe is a great way to take advantage of peak tomato season and add a touch of brightness to any dish.

This vinaigrette is incredibly versatile and can be used in a variety of ways. It's perfect for drizzling over salads, using as a marinade for grilled vegetables or proteins, or even ...

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Ingredients

  • ¼ cup red wine vinegar
  • 2 tablespoons Burgundy wine
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • ½ teaspoon black pepper
  • 1 cup olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh marjoram
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 3 shallots, minced
  • 1 cup diced tomatoes

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 2 1/2 cups

  • Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.
  • Nutrition

    265 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Sodium: 150mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 141mg