How to Make Tomato Gorgonzola Soup - A Step-by-Step Guide

Tomato Gorgonzola Soup is a rich and comforting dish that combines the bold flavors of ripe tomatoes and tangy Gorgonzola cheese. This creamy and indulgent soup is perfect for any time of the year, but it's especially satisfying on a chilly evening. The combination of sweet tomatoes and pungent Gorgonzola creates a unique and delicious flavor profile that will have you coming back for seconds.

This soup is also incredibly easy to make, requiring just a handful of simple ingredients an...

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Ingredients

  • 1 tablespoon olive oil
  • ¼ large red onion, diced
  • ½ cup red bell pepper, diced
  • 2 cloves cloves garlic, minced
  • ¼ cup Gorgonzola cheese, crumbled
  • 4 ounces cream cheese, softened
  • ¼ cup heavy cream
  • ¼ cup milk
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ cups tomato juice
  • 2 teaspoons dried basil
  • 1 teaspoon white sugar
  • ¼ teaspoon ground white pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
  • Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
  • Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.
  • Nutrition

    277 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 64mg
    • Sodium: 593mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 52mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 544mg