How to Make Tomato Florentine Soup I - A Step-by-Step Guide

Welcome to the ultimate comfort food recipe - Tomato Florentine Soup I. This classic Italian soup is the perfect dish to warm you up on a chilly day. Filled with the goodness of tomatoes, spinach, and hearty pasta, this soup is a delicious and nutritious meal that the whole family will love. Whether you're looking for a quick and easy weeknight dinner or a satisfying lunch option, this Tomato Florentine Soup I is sure to hit the spot.

One of the best things about this soup is how easy...

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Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can chopped stewed tomatoes
  • 1 (12 fluid ounce) can tomato-vegetable juice cocktail
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 tablespoon white sugar
  • 1 (10 ounce) package frozen chopped spinach
  • 1 pinch ground nutmeg
  • salt to taste
  • ground black pepper to taste
  • ½ cup cooked macaroni

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
  • Add cooked pasta and cook for 10 minutes longer.
  • Nutrition

    106 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 735mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 49mg
    • Calcium: 108mg
    • Iron: 3mg
    • Potassium: 504mg