How to Make Tomato, Fennel and Watercress Salad - A Step-by-Step Guide

Tomato, Fennel, and Watercress Salad is a refreshing and flavorful dish that celebrates the fresh flavors of summer. This salad is a perfect way to showcase the abundance of ripe, juicy tomatoes and the crisp, refreshing taste of fennel and watercress. The combination of these ingredients creates a salad that is both vibrant and satisfying, making it an ideal addition to any meal or as a standalone dish.

Tomatoes are the star of this recipe, providing a burst of sweet and tangy flavor...

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Ingredients

  • 2 tablespoons white wine vinegar
  • 4 teaspoons chopped fresh tarragon
  • 2 teaspoons Dijon-style prepared mustard
  • 1 teaspoon fennel seed, ground
  • 5 tablespoons olive oil
  • 3 cups trimmed and coarsely chopped watercress
  • 2 bulbs fennel, trimmed and thinly sliced
  • 6 large tomatoes

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
  • Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.
  • Nutrition

    162 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 100mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 40mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 822mg