How to Make Tomato Crouton Casserole - A Step-by-Step Guide

If you're looking for a flavorful, comforting, and easy-to-make casserole, then look no further than this delicious Tomato Crouton Casserole. This dish is the perfect combination of juicy, ripe tomatoes, crispy croutons, and gooey cheese, all baked to a golden perfection. Whether you're hosting a dinner party, feeding a hungry family, or simply craving a savory treat, this casserole is sure to hit the spot.

What makes this Tomato Crouton Casserole so special is the combination of fres...

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Ingredients

  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 cups seasoned stuffing croutons, divided
  • 1 small onion, chopped
  • 1 tablespoon sugar
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 3 tablespoons butter or margarine

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In a greased 2-qt. casserole, mix tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375 degrees F for 30-35 minutes.