How to Make Tomato, Corn and Avocado Salsa - A Step-by-Step Guide

Tomato, Corn and Avocado Salsa is a delicious and refreshing dish that is perfect for summer gatherings, picnics, and barbecues. This versatile salsa can be served as a dip with tortilla chips, spooned over grilled chicken or fish, or used as a topping for tacos or salads. Packed with vibrant colors and flavors, this salsa is sure to be a hit with family and friends.

This recipe combines ripe tomatoes, sweet corn, and creamy avocados with a zesty lime dressing for a burst of fresh and...

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Ingredients

  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can sliced black olives, drained
  • 1 ½ cups diced roma tomatoes
  • ¾ cup diced red onion
  • 1 red bell pepper, seeded and diced
  • 1 ½ teaspoons minced jalapeno pepper
  • 1 avocados - peeled, pitted and diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 4 cups

  • Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
  • Nutrition

    68 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 266mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 157mg