How to Make Tomato Coconut Soup - A Step-by-Step Guide

Tomato Coconut Soup is a delicious, creamy, and aromatic soup that embodies the perfect combination of tangy tomatoes and rich coconut milk. This flavorful and comforting dish is easy to make and is sure to warm your soul on a chilly day. It is the perfect way to enjoy the abundance of tomatoes during the summer months, or to bring a taste of sunshine to your table during the colder seasons.

This soup is a fantastic way to showcase the vibrant flavors of fresh tomatoes and the creamin...

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Ingredients

  • 2 teaspoons vegetable oil, or as needed
  • 1 cup diced onion
  • 1 cup diced celery
  • salt and ground black pepper to taste
  • 2 cups water
  • 1 (16 ounce) can diced tomatoes
  • 1 (16 ounce) can coconut milk
  • 1 (16 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a skillet over medium heat; cook and stir onion and celery in the hot oil until softened, about 10 minutes. Season with salt and black pepper.
  • Mix onion mixture, water, diced tomatoes, coconut milk, tomato sauce, and tomato paste together in a large pot; bring to just a boil. Reduce heat and simmer until heated through, 15 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
  • Nutrition

    332 cal.

    • Total Fat: 26g
    • Saturated Fat: 21g
    • Sodium: 1134mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 7g
    • Total Sugars: 15g
    • Protein: 7g
    • Vitamin C: 33mg
    • Calcium: 109mg
    • Iron: 7mg
    • Potassium: 1389mg