How to Make Tomato Chicken Skewers - A Step-by-Step Guide

Tomato Chicken Skewers are a delicious and easy-to-make dish that is perfect for a summer barbecue or a weeknight dinner. These skewers are bursting with flavor and are sure to be a hit with your family and friends. The combination of juicy tomatoes and tender chicken, seasoned with just the right blend of herbs and spices, makes for a mouthwatering and satisfying meal.

What makes Tomato Chicken Skewers so special is the way the flavors of the chicken and tomatoes complement each othe...

Read more Snack recipes

Ingredients

  • 3 tablespoons tomato paste
  • 2 tablespoons honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chopped fresh rosemary
  • 1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch cubes
  • 9 ounces cherry tomatoes
  • 4 sprigs fresh rosemary for garnish

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 8 skewers

  • Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent them from burning during cooking.
  • Stir together tomato paste, honey, Worcestershire sauce, and rosemary in a large bowl. Add chicken pieces and stir to coat evenly.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.
  • Thread chicken pieces and cherry tomatoes alternately onto the skewers and place on a broiler rack.
  • Spoon over any remaining glaze and cook under the preheated hot broiler, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Transfer to a serving plate and garnish with sprigs of fresh rosemary.
  • Nutrition

    220 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 82mg
    • Sodium: 279mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Protein: 34g
    • Potassium: 710mg