How to Make Tomato Chicken Parmesan - A Step-by-Step Guide

Tomato Chicken Parmesan is a classic Italian-American dish that never fails to impress. Tender chicken breasts are coated in a crispy breadcrumb and parmesan cheese mixture, then topped with marinara sauce and melted mozzarella. This dish is a true comfort food, perfect for a cozy family dinner or a special occasion. With its rich flavors and hearty portions, it's no wonder that this recipe has become a staple in many households.

What sets Tomato Chicken Parmesan apart from other chic...

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Ingredients

  • 2 eggs, beaten
  • 1 cup grated Parmesan cheese
  • 7 ounces seasoned bread crumbs
  • 6 skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 12 ounces pasta sauce
  • 6 slices Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
  • In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
  • Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
  • Nutrition

    513 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 168mg
    • Sodium: 1249mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 44g
    • Vitamin C: 2mg
    • Calcium: 453mg
    • Iron: 4mg
    • Potassium: 518mg