How to Make Tomato Bruschetta - A Step-by-Step Guide

Tomato bruschetta is a classic Italian dish that makes for a delicious appetizer or light meal. This simple and fresh dish consists of toasted bread topped with a mixture of ripe tomatoes, garlic, fresh basil, and olive oil. The combination of flavors in tomato bruschetta creates a burst of freshness and taste that is sure to tantalize your taste buds. Whether you're looking for a quick and easy dish to serve at a gathering or a flavorful snack to enjoy on a sunny afternoon, tomato bruschetta...

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Ingredients

  • 2 large tomatoes, diced
  • ½ cup finely chopped red bell pepper
  • ¼ cup finely chopped red onion
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil (Optional)
  • 10 leaves fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 (1 pound) loaf French bread, cut into 1/4-inch slices
  • ¼ cup olive oil (Optional)
  • ¼ cup shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
  • Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
  • Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
  • Nutrition

    248 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 313mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 15mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 177mg